Bent Tree Estates Civic Association


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Jalapeño-Chicken Crescent Pinwheels
By Amanda Fisher - June 23, 2008

Jalapeño-Chicken Crescent Pinwheels

4 oz. cream cheese (from 8-oz. pkg.), softened
1/2 cup chopped cooked chicken
1/4 cup chopped fresh cilantro
2 to 3 tablespoons finely chopped sliced jalapeño chiles (from 12-oz. jar)
2 tablespoons finely chopped green onions (2 medium)
1/8 teaspoon salt
1 (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

Heat oven to 375°F. In small bowl, mix all ingredients except dough until well combined; set aside.


Unroll dough; separate into 2 long rectangles. Place 1 rectangle on long cutting board; press perforations to seal. Spread half of cream cheese mixture on dough rectangle to within 1/2 inch of edges.


Starting with one long side, roll up rectangle; press seam to seal. Cut roll into 16 slices; place slices, cut side down, on ungreased cookie sheet. Repeat with remaining dough rectangle.


Bake at 375°F. for 14 to 16 minutes or until light golden brown. Immediately remove from cookie sheet. Serve warm.